Quinoa Flakes Porridge

Quinoa Flakes Porridge

Quinoa flake porridge is a delicious, warm, satisfying and easy to make breakfast recipe. It is gluten free; it will keep you full and satisfied. It is suitable for vegetarians and vegans.

When it is cold outside, my body craves for something warm, like a delicious and satisfying porridge. This is a great recipe for those of you who can’t eat oats. It tastes really good, it is high in protein and ready in 10 minutes.


Prep Time: 5 minutes

Total time: 13 minutes

Cook time:  8 minutes



  • 80g of Quinoa flakes
  • 250 ml Plant-based milk (Almond milk or hemp milk or coconut milk)
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Vanilla Extract
  • Handful of Blueberries
  • 10m Walnuts
  • 1 teaspoon of Desiccated Coconut
  • 1 teaspoon Coconut Oil



  • Add the quinoa flakes and the milk to a saucepan and bring to a boil. Cook over medium-high heat for 5 minutes or until it thickens
  • Add the cinnamon, coconut oil and vanilla extract and cook for a further 3 minutes
  • Turn off heat and allow porridge to thicken
  • Spoon it into a bowl
  • Top it with the blueberries, walnuts and desiccated coconut and enjoy!

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